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Side Dish Recipes
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Ready Time: 30 Min
"This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough."
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Ready Time: 30 Min
"Indian green bean side dish."
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Ready Time: 20 Min
"A perfect side dish for Carne Guisada. These are the Puerto Rican version of beans."
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Ready Time: 20 Min
"From Truro, Nova Scotia, Brenda Ruse offers this skillet dish that's nice for brunch or as a light supper. 'I like to serve it with rolls and butter,' she notes."
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Ready Time: 25 Min
"The way I dress up leftover ham and mashed potatoes is a surefire success in my house! Cheddar cheese and cream add richness to this casserole while garlic seasons it nicely. It's something my family looks forward to having on a regular basis."
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Ready Time: 20 Min
"Busy weeknights are easier, thanks to this simple skillet recipe that relies on leftover ham and cooked rice. Ron Gardner of Grand haven, Michigan also uses chopped red and green peppers and plenty of corn to round out the tasty main or side dish."
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Ready Time: 1 Hr 10 Min
"This is one of husband's favorite light recipes. I often double the sauce to make sure I have some left over. It can easily be reheated to put over a microwaved potato for a quick lunch. -Jill hayses of Westerville, Ohio"
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Ready Time: 45 Min
"From York, Pennsylvania, Brad Eichelberger writes, 'This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers.' Tip: 'Serve with steamed green beans, cauliflower or broccoli,' he says."
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Ready Time: 55 Min
"'It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework,' says Jennifer Skipper of Great Lakes, Illinois. 'This meal disappears in a hurry whenever I serve it.'"
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Ready Time: 1 Hr 15 Min
"Who says real men don't eat quiche? I love this recipe given to me by my grandmother. Not for those on a diet, but guaranteed to satisfy."
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