Side Dish Recipes

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Garlic Yeast Bread Ready Time: 3 Hrs 10 Min "'I like to use slices of this tender garlic bread to make roast beef sandwiches,' remarks Sharen Clark of Sunnyside, Washington. 'With its golden crust and wonderful Italian flavor, it's also a nice accompaniment to spaghetti and other pasta dishes.'"

Garlic-Buttered Green Beans Ready Time: 15 Min "These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal."

Garlic-Kissed Tomatoes Ready Time: 15 Min "Everyone I know loves this recipe-- even my husband who normally doesn't like garlic! These tomatoes are a hit at potlucks...folks always ask for the recipe."

Garlicky Potatoes Ready Time: 25 Min "Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter."

German Potato Casserole Ready Time: 1 Hr 15 Min "I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey"

German Red Cabbage Ready Time: 1 Hr 30 Min "If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!"

Gilbert's Potatoes Ready Time: 1 Hr 15 Min "This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!"

Ginger-Orange Squash Ready Time: 25 Min "'You can prepare this side dish quickly in your microwave,' says field editor Vonna Wendt of Ephrata, Washington. 'It has a festive holiday flavor.'"

Gingered Acorn Squash Ready Time: 5 Min "Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make."

Gingered Carrots Ready Time: 20 Min "I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an 'ordinary' vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table."