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Fried Rice
Ready Time:
"This is a great way to use up leftover cooked rice, and it can be ready in just a few minutes."
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Fried Rice II
Ready Time: 12 Hrs 30 Min
"Tastes like a Chinese restaurant dish."
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Fried Rice with Chicken
Ready Time: 25 Min
"'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.'"
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Fried Rice with Ginger, Hoisin, and Sesame
Ready Time: 35 Min
"A twist on the average fried rice - a culmination of some of my favorite Asian flavors thrown into a common dish. This recipe is very easy to adjust according to personal tastes; you can make it about as strong or as mild as you prefer. Compliments Teriyaki beef well, or can be easily modified into a stir-fry meal."
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Fried Sausage Grits
Ready Time: 35 Min
"My mother used to make a version of this recipe using hominy and salmon. One day I substituted sausage and grits and decided I liked it better than the original."
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Fried Sweet Potatoes
Ready Time: 25 Min
"Blanched sweet potatoes are sliced are fried in melted butter and brown sugar. Simple to make and will always disappear."
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Friendship Soup Mix in a Jar
Ready Time: 1 Hr 30 Min
"Your friends and family will love you for this! A soup mix in a jar recipe you can give out as gifts!"
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Frijoles a la Charra
Ready Time: 5 Hrs 15 Min
"This is a really tasty pinto beans recipe made in the slow cooker. This recipe is great to serve along with enchiladas or to take to a barbecue or potluck."
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Frijoles III
Ready Time: 5 Hrs 10 Min
"I searched all the recipes, and none are close to real Mexican beans. The canned type are only a pale imitation of the real beans simmering all day on the stove. Easy and inexpensive, too. Do not soak and drain beans overnight as per American or European bean recipes. Cook the beans in their own liquid. You can use black beans and different chile peppers in this recipe."
No Rating
Fruited Sweet Potatoes
Ready Time: 45 Min
"In Cape May Court House, New Jersey, Nancy Zimmerman dresses up convenient canned sweet potatoes and apricot halves with brown sugar and cinnamon. 'This fast-to-fix-side dish is delicious with a ham dinner,' she relates."
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