Side Dish Recipes

Results: 971 - 980 of 1965

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Fruited Wild Rice Pilaf Ready Time: 1 Hr "Crunchy apples and pecans give traditional wild rice a tasty twist. This dish pairs well with a variety of meaty entrees. --Becky Burch, Marceline, Missouri"

Fruity Rice Mix Ready Time: "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix dotted with almonds. Serve this special side dish with fish or chicken."

Fruity Rice Mix Ready Time: 10 Min "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. 'I usually serve this special side dish with fish or chicken,' she relates. 'Dotted with almonds it gets rave reviews from my family.'"

Funeral Potatoes Ready Time: 15 Min "This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too."

Gages Ready Time: 4 Hrs 20 Min "This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch."

Garbanzo Bean Tomato Salad Ready Time: 15 Min "Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving."

Garden Fresh Salad Ready Time: 30 Min "New potatoes and fresh green beans make this salad perfect for summer."

Garlic Asparagus with Lime Ready Time: 25 Min "This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top."

Garlic Baked Potato Ready Time: 1 Hr 5 Min "Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."

Garlic Broccoli Ready Time: 3 Hrs 15 Min "This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma."