Side Dish Recipes

Results: 921 - 930 of 1965

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Family-Style French Toast Ready Time: 30 Min "Hennie Scholten of Edgerton, Minnesota can serve a crowd by baking a big batch of this sweet, cinnamony French toast. 'Should there be any leftovers, the tender slices are good warmed in the microwave,' she adds."

Famous Potatoes Ready Time: 55 Min "These are my famous potatoes. My husband loves when I make them and so do my 4 brothers-in-law."

Fancy French Beans Ready Time: 25 Min "When she's entertaining, June Mullins of Livonia, Missouri often serves this popular side dish. 'Water chestnuts, bean sprouts and almonds add crunch,' she says. 'If you'd like the mixture a little creamier, use only 4 teaspoons of flour.'"

Fantastic Green Rice Dish Ready Time: 1 Hr 55 Min "Best casserole I've tasted in a long time!"

Farmer's Macaroni Ready Time: 30 Min "One of my favorites. WARNING: You get addicted to this delicious pasta!"

Farmer's Ranch Potatoes Ready Time: 1 Hr 15 Min "I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) Ready Time: 30 Min "I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish."

Fast and Easy Spinach with Shallots Ready Time: 13 Min "Here's a simple, healthy side dish that's fast and easy to prepare."

Favorite Lentil Soup Ready Time: 40 Min "Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley."

Festive Peas and Onions Ready Time: 1 Hr 15 Min "The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today."