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Side Dish Recipes
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Ready Time: 25 Min
"Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!"
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Ready Time: 1 Hr 45 Min
"I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!"
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Ready Time: 1 Hr 35 Min
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."
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Ready Time: 30 Min
"'I usually serve this spicy rice side dish alongside chicken enchiladas or tacos for a great Mexican meal,' writes Sarah Rodefeld of Maud, Oklahoma."
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Ready Time: 45 Min
"When time is short, Sandra Castillo relies on this family-pleasing main dish. 'It's so easy to fix, and everyone loves the zesty flavor that the salsa and chili beans provide,' comments the Sun Prairie, Wisconsin cook."
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Ready Time: 30 Min
"'I originally served this zippy filling on open-faced French rolls,' writes Socorro Kimble of Bakersfield, California. 'One day I added some of the leftover mixture to my baked potato at dinner. What a treat! No I make these rich cheesy potatoes often.'"
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"I developed this soup after going on a 2 month vacation in Fiji. For those of you who enjoy a somewhat spicy soup, this one is for you. If you want to make it really spicy add a little more cayenne pepper."
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"This hot and cool salad is good on any dinner or lunch menu."
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Ready Time: 10 Min
"You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least but spicy. 'This dish is always a hit at potlucks,' says Nan Rickey of Yuma Arizona."
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Ready Time: 50 Min
"My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin"
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