Side Dish Recipes

Results: 1661 - 1670 of 1965

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Spicy Roasted Potatoes Ready Time: 30 Min "'I came up with this recipe when I had some leftover taco seasoning mix. I used it to spice up oven fries...and they were an immediate hit!' writes Linda Tepper of Clifton Park, New York."

Spicy Spaghetti Squash Ready Time: "This squash and tomato sauce recipe could be served in a bowl similar to pasta. Preparation time is 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Spicy Spinach Ready Time: 25 Min "A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it!"

Spicy Tomato Chutney Ready Time: 1 Hr "Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

Spinach and Garbanzo Skillet Ready Time: 30 Min "Whipped up by our Test Kitchen, this colorful combination of beans, summer squash, tomatoes and spinach makes a bright addition to any meal. Topped with roasted almonds and served warm, this tasty side dish is sure to be requested often!"

Spinach and Mushroom Casserole Ready Time: 40 Min "This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken."

Spinach and Pine Nuts Ready Time: 15 Min "In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Spinach and Rice (Spanakorizo) Ready Time: 50 Min "This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven."

Spinach Cheddar Bake Ready Time: 35 Min "Spinach is one of my favorite foods, so I make this easy recipe often, using frozen or canned spinach. -Julie Dixon, Hazelwood, Missouri"

Spinach Cheese Bake Ready Time: 1 Hr 5 Min "EVEN THOSE who aren't fond of spinach will find this dish very tasty, because the spinach flavor is mellowed by the cheese and eggs. Those who enjoy spinach (like me) love this dish. I discovered this delicious recipe at a church luncheon, and it has become one of my family's favorite. -Elaine Hoehn, Merriam, Kansas"