Side Dish Recipes

Results: 1631 - 1640 of 1965

Search within Results:

Southwestern Lentil Salad Ready Time: 15 Min "'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas."

Southwestern Rice Ready Time: 30 Min "'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'"

Spaghetti Salad I Ready Time: 2 Hrs 30 Min "Fresh veggies and a rich variety of seasonings make this a great springtime dish for a party or a family picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"

Spaghetti Salad II Ready Time: "Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish."

Spaghetti Salad III Ready Time: 30 Min "This is a great summer salad and will taste even better the next day...if it makes it overnight!"

Spaghetti Salad IV Ready Time: 30 Min "I really like this recipe, because it doesn't have too many veggies. Also it stores for several days."

Spaghetti Squash Casserole Ready Time: 1 Hr 30 Min "I got this recipe from my Aunt. This is a quick and tasty way to prepare spaghetti squash."

Spaghetti Squash II Ready Time: 1 Hr 15 Min "This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon."

Spaghetti Squash Medley Ready Time: 30 Min "'We raise spaghetti squash in our garden, and I enjoy coming up with different ways to use it,' writes Wanda Ivan of Salina, Kansas. 'We like the colorful mix of tomatoes, carrot, broccoli and snow peas in this microwave dish.'"

Spanish Chicken and Rice Ready Time: 1 Hr 10 Min "I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida"