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Side Dish Recipes
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Ready Time: 15 Min
"'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'"
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Ready Time: 23 Min
"This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare."
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Ready Time: 1 Hr 10 Min
"'We were treated to this delicious zucchini-flecked bread when we went to visit a friend one evening,' remarks Dawn Fagerstrom of Warren, Minnesota. 'Each healthy slice is dotted with goodies like raisins, sesame seeds and nuts.'"
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Ready Time: 1 Hr
"This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture."
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Ready Time: 55 Min
"A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings."
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Ready Time: 20 Min
"Forget to soak your beans, but will want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes it's time to eat."
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Ready Time: 45 Min
"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!"
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Ready Time: 3 Hrs 15 Min
"This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare."
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Ready Time: 1 Hr 10 Min
"This is a great fix for the period right before grocery day; if you've got a can of chickpeas on hand, you've got a quick and easy snack!"
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Ready Time: 40 Min
"For those that don't yet have a taste for squash, here is an easy introduction. My wife once hated squash now this is her favorite."
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