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Side Dish Recipes
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Ready Time: 40 Min
"This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!"
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Ready Time: 20 Min
"Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!"
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Ready Time: 45 Min
"A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard."
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Ready Time: 25 Min
"Here's a unique way to prepare red potatoes. Cooking them in the microwave ensures they're tender inside, while grilling gives them a crisp outside. --Sarah Steinacher, Geneva, Nebraska"
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Ready Time: 30 Min
"I use this dish often when the schedule gets tight and I need a 'hurry up' vegetable to cook. It adds plenty of substance to a simple meal."
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Ready Time: 4 Hrs 10 Min
"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."
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Ready Time: 11 Hrs 30 Min
"I've also made this recipe using Great Northern and Jacob's Cattle beans."
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Ready Time: 6 Hrs 15 Min
"A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!"
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Ready Time: 5 Hrs 20 Min
"This is the best creamed spinach recipe. It's guaranteed to please ANYone, even a spinach hater."
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Ready Time: 4 Hrs 10 Min
"If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer."
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