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Side Dish Recipes
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Ready Time: 1 Hr
"This Spanish-style potato salad is tossed with apple, olives, onion and bacon. If you prefer, you can substitute diced ham for the bacon."
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Ready Time: 20 Min
"This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice."
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Ready Time: 1 Hr 15 Min
"A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well."
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Ready Time: 20 Min
"Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."
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Ready Time: 1 Hr
"This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!"
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Ready Time: 15 Min
"I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana"
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Ready Time: 40 Min
"THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa"
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Ready Time: 40 Min
"THIS DISH is quick to prepare, but to save time, I'll often boil the sweet potatoes in advance, then complete the recipe the next day. Orange juice and cinnamon are wonderful for enhancing the flavor of sweet potatoes. This classic recipe is great during the holidays. -Ruby Williams, Bogalusa, Louisiana"
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"Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."
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"There's no need for lots of butter and sugar, because the pineapple and marshmallows provide plenty of sweetness."
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