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Side Dish Recipes

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Spice Baked Rice
Ready Time: 1 Hr 10 Min
"A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama"
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Spiced Apple-Carrot Casserole
Ready Time: 55 Min
"Fresh carrots and crisp apples combine for wonderful flavor in this unusual casserole with sugar-and-spice goodness. What a nice addition to a special meal!--Barbara Waltz, Cinnaminson, New Jersey"
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Spiced Carrot Strips
Ready Time: 20 Min
"Carrots are readily available year-round, but their beautiful harvest color is perfect this time of year. These lightly sweet strips get unique flavor from cinnamon, which enhances the fresh carrot taste. Give this special yet simple side dish a try! -Ruth Andrewson, Leavenworth, Washington"
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Spiced Red Cabbage
Ready Time: 1 Hr 10 Min
"When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma and taste remind me of home. Plus, it looks so pretty on the table. -Karin Cousineau, Burlington, North Carolina"
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Spiced Squash Rings
Ready Time: 50 Min
"If you're tired of traditional sweet potatoes, this side dish is a tasty alternative. The cornmeal gives it a pleasant texture, and there's a nice balance between sweetness and spice."
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Spicy and Sweet Spinach
Ready Time: 15 Min
"I came up with this recipe after needing to cook a huge bunch of fresh spinach. It's flavorful!"
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Spicy Asian Cellophane Noodle Salad
Ready Time: 40 Min
"Asian style salad with cellophane noodles, hard boiled eggs, fried tofu, and sauteed zucchini and onion, tossed with a tasty, spicy Thai chile sauce."
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Spicy Green Bean Saute
Ready Time: 20 Min
"Perk up everyday green beans with this snappy saute recipe from Mary Tallman of Arbor Vitae, Wisconsin. 'It's great alongside thinly sliced beef or chicken,' she writes."
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Spicy Indian Dahl
Ready Time:
"A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish."
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Spicy Rice Pilaf
Ready Time: 50 Min
"I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. --Cynthia Gobeli, Norton, Ohio"
No Rating
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