Side Dish Recipes

Results: 1851 - 1860 of 1965

Search within Results:

Twice-Baked Ranch Potatoes Ready Time: 45 Min "In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'"

Twisted Green Bean Casserole Ready Time: 30 Min "An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."

Two-Cabbage Slaw Ready Time: 15 Min "If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors."

Two-Potato Swirls Ready Time: 1 Hr 20 Min "Here's a great way to serve yams to those who think they don't like them. You can make this dish ahead and simply reheat it before serving."

Ultimate Breakfast Casserole Ready Time: 1 Hr "The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "

Ultimate Side Dish Ready Time: 50 Min "Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."

Vegan Red Lentil Soup Ready Time: 55 Min "I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup."

Vegan Split Pea Soup I Ready Time: 3 Hrs 10 Min "This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Seasonings can be altered to taste. Tastes even better reheated."

Vegetable Fried Rice Ready Time: 20 Min "In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender."

Vegetable Orzo Ready Time: 30 Min "This is a great, fresh summer side dish with sauteed zucchini, garlic, carrots, balsamic vinegar, and the bright taste of fresh lemon juice. It goes great with any meal."