Side Dish Recipes

Results: 1861 - 1870 of 1965

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Vegetable Pancake Ready Time: 5 Hrs 40 Min "This is a pancake of rice and lentil."

Vegetable Pasta Salad II Ready Time: 40 Min "Cold vegetable and pasta salad. Meat-free meal that disappears!"

Vegetable Wild Rice Ready Time: 1 Hr 20 Min "Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes."

Vegetable-Stuffed Peppers Ready Time: 8 Hrs 25 Min "'This recipe came with my slow cooker,' says Sandra Allen from Austin, Texas. She fills green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. 'I like to fix meatless main dishes for a change of pace. This one has become a monthly mainstay for my family."

Vegetables with Brown Rice Ready Time: 15 Min "'When garden crops are plentiful, this is a delightful dish to serve. You can vary the vegetables to whatever you have available,' suggests Patty Kile of Greentown, Pennsylvania. 'It's convenient for company because the veggies can be precut and refrigerated in plastic bags until cooking time.'"

Vegetarian Refried Beans Ready Time: 4 Hrs 30 Min "Traditional vegetarian refried beans that taste great with hardly any fat!"

Veggie Brown Rice Wraps Ready Time: 20 Min "Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio."

Veggie Casserole Ready Time: 35 Min "Green beans, bell pepper and corn are the veggies in this creamy cheese-topped side dish. A great casserole for the busy mom and family, this casserole takes a small amount of time to assemble and bakes in the oven in less than 30 minutes."

Veggie Cheese Casserole Ready Time: 45 Min "This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients."

Veggie Potato Salad Ready Time: 15 Min "'You must try this recipe!' insists Michaela Greenberg of Johnston, Rhode Island. 'It's a savory salad that's great for any kind of party. I've even made it with fat-free Caesar dressing and my friends and family like it just as much.'"