|
|
Side Dish Recipes
 |
Ready Time: 45 Min
"The sauce is sweet, hot and wonderful!! Great on poultry, pork, or beef."
|
 |
|
Ready Time: 40 Min
"If you're looking for a quick-to-fix side dish, look no further. Gladys De Boer of Castleford, Idaho covers colorful carrots in a rich cream sauce in a rich cream sauce before finishing the casserole with a crispy and golden bread crumb topping."
|
|
|
Ready Time: 30 Min
"Parsnips lightly seasoned and pan fried in butter."
|
|
|
Ready Time: 35 Min
"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
|
|
|
Ready Time: 30 Min
"MY GRANDMOTHER would refer to this recipe as 'comfort food', made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her 'seasoned' black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama"
|
|
|
Ready Time: 25 Min
"'This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for,' writes Beth Zaring from Wellston, Ohio. 'I bake them for company, potlucks and parties."
|
|
|
Ready Time: 1 Hr 15 Min
"This recipe is in great demand from my friends and family. It tastes similar to sweet potato souffle, with a custard-like texture. Use with any meal that sweet potatoes seem to go with (for example, ham, pork, etc). Yum yum!!!"
|
|
|
Ready Time: 1 Hr
"A new twist on a squash dish! The vegetables can be made 4 hours ahead, just reheat, stir in the pecans, and serve."
|
|
|
Ready Time: 1 Hr 20 Min
"Great fall dish! Our family uses it as a Thanksgiving side. Can be made vegetarian by leaving out bacon and substituting vegetable stock for chicken stock."
|
|
|
Ready Time: 30 Min
"It's a butterscotch sauce!"
|
|
|
|