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Side Dish Recipes
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Ready Time: 40 Min
"I created this recipe one year when I had excess apples. The brown sugar gives the jam a wonderful caramel taste. I'm a retired master baker and cook who enjoys preparing Southern dishes for my wife of 48 years, two sons and five grandchildren."
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Ready Time: 45 Min
"Rissoni, also known as semi di melone, or any other short soup pasta can be used for this dish."
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Ready Time: 35 Min
"This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it."
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Ready Time: 20 Min
"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."
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Ready Time: 20 Min
"This is the most WONDERFUL BBQ sauce recipe I know. It is different (sort of), and the black rum cannot be substituted by another type of rum. It ruins the taste."
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Ready Time: 25 Min
"Living in the Caribbean is a wonderful way of life! I am always trying to come up with new recipes that combine my new culture and my roots. Although I grew up in the Pacific Northwest, southern barbecue was a big part of my youth. Coming up with unique BBQ sauces was family fun. Spice this recipe up or down according to your personal taste."
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Ready Time: 25 Min
"My interpretation of a spicy Caribbean side dish served at a legendary Jamaican restaurant in my town. I like to serve this with a full Caribbean-style meal of Jerk Chicken, Jamaican Rice and Peas, Fried Plantain and cornbread."
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Ready Time: 25 Min
"I have a recipe for stuffing which I think will be enjoyed by many. My mum gave me this recipe and both meat eaters and vegetarians loved it."
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Ready Time: 2 Hrs 5 Min
"This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling."
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Ready Time: 5 Min
"This is a recipe for spicy barbeque sauce. I let meat set overnight in the sauce. It makes a great marinade sauce. Its really spicy so if you don't like it so spicy leave out the pepper flakes. This also helps as a meat tenderizer. Enjoy! "
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