Side Dish Recipes

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Campfire Roasted Potatoes Ready Time: 55 Min "These are very easy to make and can be made on a bbq, over a campfire or even in your oven at home! Great for any occasion!"

Canadian Barn BBQ Sauce Ready Time: 40 Min "This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor."

Candied Baked Beans Ready Time: "For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon."

Candied Corn Ready Time: 37 Min "This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this."

Candied Parsnips Ready Time: 25 Min "I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes."

Candied Sweet Potatoes Ready Time: "These sweet potatoes are easy to make and not overly sweet."

Candied Sweet Potatoes Ready Time: 40 Min "A delicious, sweet version of candied sweet potatoes."

Candied Yams Ready Time: 40 Min "This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used."

Candy Apple Jelly Ready Time: 15 Min "With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids."

Cantina Pinto Beans Ready Time: 1 Hr 40 Min "Cumin, cilantro and red pepper flakes lend a Southwestern flair to tender pinto beans in this recipe from Mrs. L.R. Larson of Sioux Falls, South Dakota. 'This dish was inspired by one served at a Dallas, Texas restaurant. The chef added chunks of ham, but my version is meatless,' she writes. 'It makes a great Tex-Mex side or a filling lunch when served with corn bread.'"