Side Dish Recipes

Results: 451 - 460 of 1965

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Cabernet Sauvignon Reduction Ready Time: 40 Min "A wonderfully flavorful topping for all your beef, particularly great on steak."

Cabin Hash Ready Time: 30 Min "My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home."

Cactus Corn Muffins Ready Time: 35 Min "'I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins,' recalls Marion Lowery of Medford, Oregon. 'They're wonderful alone or with butter and a bit of ham for a midday sandwich.'"

Cafeteria Carrot Souffle Ready Time: 50 Min "Carrot casserole."

Cajun Buttered Corn Ready Time: 20 Min "In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says."

Cajun Cabbage Ready Time: 1 Hr 5 Min "We love this dish at our house, and whenever I take it to a potluck, it disappears just as quickly as it does at home. This pleasing recipe was given to me by my sister-in-law from Louisiana. I've made some changes in the ingredients, but the snappy Cajun flavor is still there. It's easy to increase for any number of guests."

Cajun Corn and Bacon Maque Choux Ready Time: 1 Hr 5 Min "This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"

Cajun Fried Rice Ready Time: 35 Min "Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. 'The colorful combination is a family favorite,' she assures. It's a budget favorite, too, at 49 cents a serving."

Cajun Rice Dish Ready Time: 1 Hr 5 Min "A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.--Rose Kostynuik, Calgary, Alberta"

Cajun Seasoning Mix Ready Time: 10 Min "In Chimacum, Washington, Joy Rackham uses this fiery blend to add spark to baked sweet potato wedges. Or try the spicy mixture on pork, chicken or beef for a boost of zippy flavor."