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Taste Of Home Recipes
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Ready Time: 40 Min
"'My husband and I enjoy pasta, so after I discovered low-fat Italian turkey sausage at the supermarket, I came up with this chunky sauce,' says Shirley Meletes of Lehigh Acres, Florida"
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Ready Time: 45 Min
"Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. 'I received this delicious recipe from a friend at a New Year's Day party,' says Raylene Myers from Mesquite, Texas. 'It doesn't take very many ingredients, so it's inexpensive."
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Ready Time: 30 Min
"'I adapted my mother's creamy entree recipe for the microwave,' relates Erlene Crusoe of Litchfield, Minnesota."
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Ready Time: 55 Min
"This delicious recipe using a packaged stuffing mix was given to me some years ago by a friend. A salad and bread of your choice is all youll need for a filling lunch or dinner. Its so versatile, you can even serve it at brunch. -Kathleen Grant, Swan Lake, Montana"
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Ready Time: 35 Min
"My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas."
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Ready Time: 40 Min
"'This cheese-, spinach- and sausage-filled bread is a real crowd-pleaser,' assures Suzanne Hansen of Arlington Heights, Illinois. 'Tasty slices are great as a snack, served with a bowl of soup or as a fun appetizer at your next pizza party,' she suggests."
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Ready Time: 50 Min
"It takes only five ingredients to make this flavorful entree from Edison, New Jerseys Jane Birch. Very moist and sweet but with a hint of horseradish, this change-of-pace pork goes well with a wide variety of side dishes."
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Ready Time: 40 Min
"'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes Darlene Brenden of Salem, Oregon. 'The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special.'"
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Ready Time: 25 Min
"'I got this recipe from the mother of one of my college roommates many years ago and filed it away,' writes Suzy Mercker of Lawrenceville, Georgia. 'I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish.'"
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Ready Time: 20 Min
"Lima beans get a lemony lift with this treatment from Cathy Attig of Jacobus, Pennsylvania. 'If you are a lima ban lover like I am, this recipe just makes them even more delicious,' she affirms. 'If you simple tolerate the beans, like my husband does, you might actually fine these quite tasty.'"
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