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Taste Of Home Recipes
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Ready Time: 30 Min
"Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'"
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Ready Time: 45 Min
"My husband requests these burgers weekly and loves every bite, notes Tina Green of Albany, Oregon. I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."
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Ready Time: 30 Min
"In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top."
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Ready Time: 15 Min
"'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas."
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Ready Time: 30 Min
"'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'"
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Ready Time: 30 Min
"My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!"
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Ready Time: 1 Hr 10 Min
"I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida"
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Ready Time: 20 Min
"Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."
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Ready Time: 20 Min
"AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. We found that one of the nicest ways to enjoy each other's company was to have a great meal together. -Ruby Williams, Bogalusa, Louisiana"
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Ready Time: 25 Min
"I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado."
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