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Taste Of Home Recipes
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Ready Time: 20 Min
"This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. --Nancy Dunaway, Springfield, Illinois"
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Ready Time: 30 Min
"'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'"
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Ready Time: 1 Hr 5 Min
"Here's a moist coffee cake with a nutty streusel topping."
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Ready Time: 1 Hr 15 Min
"Stuffed with a succulent combination of wild rice, mushrooms and dried cranberries these golden hens are sure to become a special-occasion entree in your home. 'They're a wonderful change of pace from traditional turkey,' writes Nancy Horsburgh of Everett, Ontario."
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Ready Time: 30 Min
"'This is one of my mother's most popular recipes,' explains Dorothy Parrish, Kenly, North Carolina. 'We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles,' she suggests."
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Ready Time: 35 Min
"It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia."
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Ready Time: 35 Min
"'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits."
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Ready Time: 35 Min
"In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day."
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Ready Time: 25 Min
"My five brothers, two sisters and I grew up on a farm and built up hearty appetites doing various chores. It seemed no matter what I helped Mom cook was gobbled up. That encouraged me to spend more time in the kitchen!"
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Ready Time: 10 Min
"'My mother in Florida shared this recipe with me,' says Lois Gelzer of Oak Bluffs, Massachusetts. 'It is very colorful...and it's a great way to use up squash.'"
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