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Taste Of Home Recipes
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Ready Time: 5 Min
"Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair."
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Ready Time: 10 Min
"Grapes are the surprising ingredient in this crunchy vegetable salad sent in by Sharon Skildum of Maple Grove, Minnesota. Sweet honey and prepared mustard give the dressing just the right amount of flavor."
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Ready Time: 5 Min
"'My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing,' Michele Prendergast recalls from Kingston, New York. 'A super homemade mixture, it stirs up in a jiffy.'"
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Ready Time: 15 Min
"My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania"
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"A mixture of celery, onion and green pepper adds spark to this simple green bean side dish. It's pleasantly seasoned with dried tarragon and lemon-pepper, so its flavor complements most main-dish meats."
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Ready Time: 25 Min
"'My husband has always preferred beef to pork,' writes Carolyn Huddelestun of Rockford, Illinois. 'But after I prepared pork this way, he's often asked me to make it again. We like this best served with rice or mashed potatoes.'"
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Ready Time: 10 Min
"These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles."
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Ready Time: 20 Min
"'This hot salad is quick, easy and so good,' enthuses Janice Mitchell of Aurora, Colorado. 'Served with a bowl of hearty tomato soup, it makes a wonderful luncheon.'"
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Ready Time: 35 Min
"In Hanover, Massachusetts, Kristen Croke relies on a handful of ingredients for this moist and tender main course. 'When there are just two of us for dinner, I prepare one tenderloin and marinate the other in the freezer for later use,' she explains."
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"Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes."
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