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Usa Regional And Ethnic Recipes
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Ready Time: 3 Hrs
"Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish."
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Ready Time: 20 Min
"This dish is fun to serve because it's so colorful. The combination of vegetables offers a nice texture contrast, too."
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Ready Time: 11 Min
"This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor."
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Ready Time: 10 Min
"Onion and hot pepper sauce spark up the flavor of this unique side dish that is shared by Marsha Ransom of South Haven, Michigan."
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Ready Time: 20 Min
"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
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Ready Time: 55 Min
"Even my non-vegetarian friends ask for this delicious recipe!"
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"Another recipe to use up those pesky zucchini."
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Ready Time: 45 Min
"Zucchini, tomato and onion combined with Parmesan cheese and baked with milk and biscuit mix."
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Ready Time: 15 Min
"Fresh-tasting tomatoes, zucchini, green pepper and onion are seasoned with garlic and parsley in this quick side dish that's served warm. 'This recipe is great for the family that gardens because of the vegetables it uses,' notes Kathy Fielder of Dallas, Texas."
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