Usa Regional And Ethnic Recipes

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Wild Rice Soup Ready Time: "Wild rice and vegetables make this a good winter soup."

Wild Rice Soup I Ready Time: 1 Hr 20 Min "This soup has a bit of a nutty flavor. It is always a hit."

Wild Rice Soup II Ready Time: "Hearty and full of flavor, a meal in itself."

Wild Rice Soup III Ready Time: 2 Hrs "Here's a fairly quick soup that includes chicken and wild rice. It's a big hit during hunting season or on a cold, wintry day. A meal in itself!"

Wild Rice Spaghetti Chicken Ready Time: "Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."

Wild Rice Stuffing for Turkey Ready Time: 50 Min "This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)"

Wild Rice with Rosemary and Cashew Stuffing Ready Time: 25 Min "Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

Wild Rice Zoop Ready Time: 2 Hrs 30 Min "This soup freezes well."

Wilderness Place Lodge Cookies Ready Time: 32 Min "These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!"

Will's Spicy New Orleans Catfish Fries Ready Time: 20 Min "Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite catfish recipe and I have closely guarded the recipe till now. I hope others will enjoy it as much as I have."