Usa Regional And Ethnic Recipes

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Twice Baked Potatoes Ready Time: "Twice baked potatoes, every kids favorite dish."

Uncle Dank's Gumbo Ready Time: 3 Hrs 45 Min "Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!"

Valentine Pizza Ready Time: 2 Hrs 15 Min "Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas."

Vegan Baked Beans Ready Time: 5 Hrs 15 Min "There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans."

Veggie Cheese Casserole Ready Time: 45 Min "This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients."

Veggie Quesadillas Ready Time: 25 Min "'I got the idea for this recipe from a restaurant I used to frequent when I was in school,' relates Shari Johnson of Green Bay, Wisconsin. 'The tortillas are packed full of vegetables, cheese and seasonings, then baked to a golden brown."

Veggie Stir-Fry Ready Time: 15 Min "Valerie Belley of St. Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two that she serves on a bed of rice. 'It's hard to believe to beat this elegant dish."

Veggie-Bean Brunch Casserole Ready Time: 1 Hr "Really tasty, my family and friends like it so much. Very flexible - by skipping the eggs it changes to a vegetarian dish. For those who like hot flavor and spicy food, it's great to add jalapeno pepper or cayenne. Good appetite."

Venice High School Cherry Butter Cookies Ready Time: 30 Min "I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!"

Venison Cordon Bleu Ready Time: 40 Min "In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth."