Usa Regional And Ethnic Recipes

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Traditional Shoofly Pie Ready Time: 2 Hrs 5 Min "It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its "open" structure lures flies that must be shooed away. Shoofly Pie is thought to be a Pennsylvania Dutch creation, and may be a direct descendant of "Centennial Cake" introduced at the first World's Fair -- the 1876 Philadelphia Centennial Exposition."

Triple Berry Crisp Ready Time: 1 Hr "This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great."

Trout Amandine Ready Time: 35 Min "A classic and delicious way to prepare trout."

Trout with Fiddlehead Ferns Ready Time: 40 Min "This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe is about 12 ounces. Recipe can easily be adjusted for larger or more fish."

Trout with Mushrooms Ready Time: 30 Min "A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. 'When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away,' she notes."

Turducken Ready Time: 5 Hrs "This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe."

Turkey Roll-Ups Ready Time: 15 Min "From Cincinnati, Ohio, Paula Alf shares her most-requested recipe. 'Whether served whole for lunch or cut into bite-size appetizers, these light wraps are always a hit,' she assures. 'We prefer this blend of herbs, but feel free to use any combination you'd like.'"

Turkey Wild Rice Soup Ready Time: 1 Hr 15 Min "You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes."

Turnip Souffle Ready Time: 1 Hr 10 Min "ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri"

Twenty-Four Hour Salad Ready Time: 1 Day 20 Min "A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers."