Usa Regional And Ethnic Recipes

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Texas-Style Baked Beans Ready Time: 2 Hrs 15 Min "Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans."

The Captain's Famous Jambalaya Ready Time: 1 Hr 55 Min "This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!"

The Humble Shepherd Ready Time: 1 Hr 20 Min "Ground turkey stands in for ground beef or the more traditional lamb in this simple version of shepherd's pie. Frozen vegetables make assembly simple; you can even use instant mashed potatoes instead of making your own to cut down on preparation time."

The Sarge's Goetta - German Breakfast Treat Ready Time: 6 Hrs 30 Min "This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."

Three Sisters Soup Ready Time: 45 Min "The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional."

Three-Step Salad Ready Time: 20 Min "IF YOU don't try this refreshing salad, you have missed the best! The crisp greens and bright oranges make it colorful, and the sweet caramelized almonds create a unique crunch. This salad is a special treat for family and company. -Les Cunningham, San Diego, California"

Ting-Town Barbeque Beef Sandwich Ready Time: 7 Hrs 40 Min "This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."

Tomato-Topped Sole Ready Time: 25 Min "This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole."

Tortilla Casserole Ready Time: 10 Hrs 20 Min "This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream"

Traditional Indiana Persimmon Pudding Ready Time: 2 Hrs 10 Min "This recipe has been handed down in our family since 1850. Its a Thanksgiving favorite, hot or cold!"