Usa Regional And Ethnic Recipes

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Tennessee Eggs Ready Time: 1 Hr 10 Min "An eggsellent way to use leftover hard boiled eggs. You may also use cheese cracker crumbs and grated cheese for the topping if you wish."

Tennessee Rubdown Ready Time: 8 Hrs 5 Min "A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!"

Tennessee Stack Cake Ready Time: "This is a lightly spiced stack cake that uses dried apples, though the apples are not spiced."

Tequila Cocktail Sauce Ready Time: 10 Min "This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."

Tex-Mex Sheet Cake Ready Time: 45 Min "Rich Mexican flavors of cocoa, cinnamon and coffee under a chocolate glaze."

Texas Curried Chicken Ready Time: 1 Hr 15 Min "Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."

Texas Hot Sauce Ready Time: 1 Hr 50 Min "This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy."

Texas New Mexico Chili Ready Time: 1 Hr 15 Min "This is a hybrid of two chili recipes and it is wonderful. I serve it with tortilla chips and cheese. Makes great nachos!!"

Texas Okra Gumbo Ready Time: 1 Hr 10 Min "Spicy okra gumbo like grandma's made with bacon and chicken. Lots of okra and fresh cayenne peppers make this dish special."

Texas Sheet Cake VI Ready Time: 1 Hr "This chocolate sheet cake is made with coffee and sour cream. Included is a recipe for frosting which should be spread on the cake while it is still very warm. It is VERY rich. My daughter encouraged me to submit the recipe on-line. Hope you like it as much as we do."