Usa Regional And Ethnic Recipes

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Spicy Red Bean Soup Ready Time: "This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets."

Spicy Steamed Shrimp Ready Time: 25 Min "Messy, but worth the extra napkins!"

Spiedies Ready Time: 1 Day 30 Min "Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments."

Spinach Cantaloupe Salad with Mint Ready Time: 15 Min "Spinach salad with cantaloupe, avocado, red peppers, and mint. Truly a refreshing summer delight! Serve with crusty French bread and a lovely buttery chardonnay."

Spinach-Stuffed Chicken Ready Time: 40 Min "These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch. --Mary Jones of St. Louis, Missouri"

Springerle VI Ready Time: 13 Hrs "Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."

Squash Braid Ready Time: 2 Hrs 25 Min "This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden."

Squash Cookies Ready Time: "These cookies have a spicy, squash taste. Use any winter squash you like."

Squash Pie Ready Time: "A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy."

St. Louis Toasted Ravioli Ready Time: 30 Min "The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."