Usa Regional And Ethnic Recipes

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Spam™ and Napa Cabbage Ready Time: 30 Min "This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."

Special Lobster Bisque Ready Time: 35 Min "This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best."

Special Wild Rice Salad Ready Time: "Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."

Speedy Homemade Salsa Ready Time: 20 Min "I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety."

Spice Cookies with Crystallized Ginger Ready Time: "Crystallized ginger gives these spice cookies extra zip!"

Spiced Pumpkin Seeds Ready Time: 1 Hr 10 Min "These pumpkin seeds make a great tasting and healthy snack."

Spiced-Up Grilled Tater Wedges Ready Time: "These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy."

Spicy Cajun Shrimp Ready Time: 20 Min "This dish is great for a meal or as an appetizer. It's so quick and easy."

Spicy Fried Green Tomatoes Ready Time: 20 Min "A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this."

Spicy Jambalaya Ready Time: 30 Min "In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too."