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Usa Regional And Ethnic Recipes
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Ready Time: 40 Min
"Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home."
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Ready Time: 1 Hr 5 Min
"A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor."
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Ready Time: 45 Min
"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. 'Serve with potatoes or rice and a salad,' suggests Barbara Haney of St. Louis, Missouri."
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Ready Time: 30 Min
"This recipe is good for those times when you just want to toss a steak on the grill. It requires no marinating, and the tangy basting sauce is made from readily available ingredients."
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Ready Time: 1 Hr 40 Min
"This is a tasty twist on everyday chicken. At 16 years of age, I love to cook, bake, anything that has to do with culinary arts, and I enjoy making up recipes. This recipe is tried tested and true. A perfect idea for your next meal!"
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Ready Time: 20 Min
"Hot pork bun sandwiches, great for small or big kids on a chilly afternoon. Serve with additional sauce on the side, if desired."
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Ready Time: 35 Min
"This is a specialty of the island of Nantucket Island, Mass. When I was a young girl my grandmother use to make it for us kids. Use your favorite vanilla icing recipe in place of the store bought if desired. It is delicious with a nice cold glass of milk."
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Ready Time: 7 Days 12 Hrs 30 Min
"I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!"
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Ready Time: 25 Min
"This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup."
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Ready Time: 8 Hrs 5 Min
"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."
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