Usa Regional And Ethnic Recipes

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Venison Jerky Ready Time: 5 Hrs 25 Min "This is the best jerky recipe I have found! You can use either ground venison or beef!"

Vidalia Onion Soup Ready Time: 50 Min "A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream."

Vinegar and Egg Crust Ready Time: "This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort."

Vinnie's Spicy Buffalo Wings Ready Time: 40 Min "This buffalo wing sauce recipe name says it all, only for the hot at heart!"

Virginia Clise Bread Ready Time: 3 Hrs "These are by far the best rolls I've ever had! My neighbor's mom makes these and passed the recipe along. They are scrumptious! This recipe makes a lot of rolls. You can freeze the dough after forming into rolls."

Virginia Whiskey Cake Ready Time: 1 Hr 20 Min "This fruitcake is not for teetotalers or small children."

Waldorf Salad for Two Ready Time: 10 Min "THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio"

Walnut Cream Braid Ready Time: 45 Min "This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. 'It's become a tasty tradition we all look forward to,' she smiles. 'The nutty cheese filling is so good!'"

Warm Apple Pocket Ready Time: 1 Hr "Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day."

Watermelon Rind Preserves Ready Time: 9 Hrs 15 Min "This is an old recipe. Select melons with thick rinds. You will need to check with your local extension office for processing times."