Usa Regional And Ethnic Recipes

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Wellesley Fudge Cake I Ready Time: "This recipe dates to the early 1960's when it was the rage of Washington, D.C. It was frosted with a thick fudge icing."

West Coast Cod & Shrimp Ready Time: 1 Hr 20 Min "If you crave seafood, try this!"

Wet-Bottom Shoofly Pie Ready Time: 1 Hr 10 Min "This is a true Pennsylvania Dutch staple."

Whiskey Cake I Ready Time: "Excellent, very moist, and tasty!!"

White BBQ Sauce Ready Time: "A friend of my mom's from Alabama gave her this recipe. It will keep in the refrigerator for several weeks. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons!"

White Beans and Peppers Ready Time: 25 Min "Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger."

White Chocolate Banana Pie Ready Time: 30 Min "I developed this recipe based on a popular pie served at an Atlanta restaurant. Everyone looks forward to this dessert at the annual Christmas party we host on our farm. Chocolate curls as a garnish are a nice contrast to the creamy white pie."

Wild Duck Gumbo Ready Time: 2 Hrs 5 Min "Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"

Wild Rice and Asparagus Chicken Breasts Ready Time: 30 Min "Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."

Wild Rice And Chicken Soup Ready Time: "A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!"