Usa Regional And Ethnic Recipes

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Stephen's Chocolate Chip Cookies Ready Time: 50 Min "I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one is just for you!"

Sticky Buns I Ready Time: "Yum! What can be better than a hot sticky bun for breakfast-or a late night snack? Pop one (leftover) into the microwave for a few seconds to make them taste fresh from the oven."

Strawberries in Spiced Syrup Ready Time: 30 Min "This is a great recipe using ingredients already stocked in your cabinet and one my husband said was knock you to your knees delicious. Serve with fresh whipped cream and enjoy."

Strawberry Napoleons Ready Time: 1 Hr "This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!"

Strawberry-Lemon Angel Cake Ready Time: 50 Min "'I couldn't decide how to use the lemon curd a friend had given me, so I tried spreading it between layers of angel food cake,' relates Marietta Eklund of Pittsburgh, Pennsylvania. 'I topped each piece with strawberries. We loved it!'"

Strawberry-Yogurt Shake Ready Time: 10 Min "This quick strawberry shake is great on hot summer days."

Streusel Rhubarb Dessert Ready Time: 1 Hr 15 Min "This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe."

Stuffed Boneless Quail with Wild Rice and Sage Stuffing Ready Time: 2 Hrs 20 Min "Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"

Stuffed Pasta Shells Ready Time: 45 Min "These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri"

Stuffed Zucchini Boats Ready Time: 1 Hr 5 Min "Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling."