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Usa Regional And Ethnic Recipes
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Ready Time: 55 Min
"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."
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"Try this Cajun style cornbread "stuffing" for your next Thanksgiving dinner."
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Ready Time: 15 Min
"This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread."
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Ready Time: 30 Min
"Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."
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Ready Time: 17 Min
"This is a recipe that I like."
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"Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint extract."
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Ready Time: 30 Min
"This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South."
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"Simple and delicious, this slaw combines a variety of flavors and textures. Probably originated in Mississippi region... Louisiana and Arkansas are famous for their pecans."
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Ready Time: 1 Hr
"Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream."
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"This is an easy but wonderful recipe, all my friends love It, and I sell it to Tea Rooms."
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