Usa Regional And Ethnic Recipes

Results: 841 - 850 of 1059

Search within Results:

Shrimp and Catfish Gumbo Ready Time: 1 Hr 30 Min "This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."

Shrimp and Crab Macaroni Salad Ready Time: 4 Hrs 45 Min "A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat."

Shrimp and Gravy Ready Time: 40 Min "Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham."

Shrimp and Sugar Snap Peas Ready Time: 30 Min "Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level."

Shrimp Creole Ready Time: 30 Min "W. Florence Johns gives a mild Creole flavor to convenient cooked shrimp in this skillet supper that has been part of her recipe collection for years. 'It's quick and very good,' promises the Houston, Texas cook."

Shrimp Creole Pronto Ready Time: "Shrimp is simmered in a flavorful tomato sauce with peppers and celery. Serve over egg noodles instead of rice for a different twist."

Shrimp de Jonghe I Ready Time: 30 Min "Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

Shrimp de Jonghe II Ready Time: 45 Min "A rich and elegant shrimp dish which belies it's short preparation and cooking time."

Shrimp Gumbo Ready Time: 45 Min "This is a very savory gumbo from Louisiana, that is for those of you who like shrimp! Serve over long grain rice."

Shrimp Remoulde Galatoire's Ready Time: 8 Hrs 15 Min "Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard boiled eggs sliced thin or quartered and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat."