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Usa Regional And Ethnic Recipes
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Ready Time: 6 Hrs 5 Min
"The addition of Cajun seasoning boosts the flavor of this brothy soup shared by Ronnie Lappe of Brownwood, Texas. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans."
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Ready Time: 1 Hr
"An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount."
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Ready Time: 2 Hrs
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
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Ready Time: 45 Min
"'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust."
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Ready Time: 40 Min
"I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri"
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Ready Time: 1 Hr
"'I usually roast quite a few ears of corn when they are on sale and freeze what I don't use at that time,' writes Marilyn Rodriguez of Fairbanks, Alaska. 'This is a wonderful side dish to go with a fish fry, barbecue or almost any summer meal. It's a constant at my house.'"
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Ready Time: 1 Hr 10 Min
"Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard."
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Ready Time: 1 Hr 10 Min
"My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan."
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Ready Time: 1 Hr 45 Min
"Any Robey Family special occasion is marked by the MUST have blue devils, including all weddings, Easter, Xmas & Summer feasts. Were from Va. so it's a custom by the Bay!!!"
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Ready Time: 3 Hrs 15 Min
"This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!"
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