Usa Regional And Ethnic Recipes

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Pineapple Macadamia Nut Bread Ready Time: 1 Hr 15 Min "Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"

Pittsburgh Chipped Ham Barbecues Ready Time: 35 Min "Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top."

Pizza Carbonara Ready Time: 30 Min "Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri"

Pollo Rancho Luna Ready Time: 1 Hr 30 Min "There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor."

Polynesian Chicken Ready Time: 2 Hrs "A little recipe I picked up from my favorite sergeant in the corps. His recipe calls for papaya, but he told me it's optional. I hope you like. Serve over rice."

Ponczki Ready Time: "This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."

Pork and Sea Shells with Summer Vegetables Ready Time: 1 Hr 15 Min "Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta."

Pork and Wild Rice Casserole Ready Time: 1 Hr 15 Min "This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."

Pork Barbeque Ready Time: 5 Hrs 50 Min "The BEST pork barbeque recipe available. It is a modified version of a long time secret pork barbeque recipe of a now out of business barbeque restaurant in Harrisburg, Pennsylvania. It can be made the day that it is to be served, but the best is to cook it the day before, place it in the refrigerator overnight, and then heat it in the slow cooker the next day to serve. This way, it soaks up all of the added flavoring."

Pork Chop Suey Ready Time: 51 Min "This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions."