Usa Regional And Ethnic Recipes

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Pickled Asparagus Ready Time: "Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!"

Pickled Asparagus II Ready Time: 15 Min "Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant."

Pickled Peaches Ready Time: "These peaches are very different and very yummy. We had a bumper crop of peaches one year and I remember my grandmother making these. We ate them for months and I still love them."

Pickled Red Beet Eggs Ready Time: 45 Min "My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!"

Pickled Sausage Ready Time: 2 Days 10 Min "A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

Pig Pickin' Cake Ready Time: "Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains"

Pig Picking Cake III Ready Time: 35 Min "This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!"

Pineapple Bake Ready Time: 1 Hr 10 Min "A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My In-laws are from Pennsylvania. This recipe is from of the Aunts that live there. A Christmas dinner must-have."

Pineapple Chicken Ready Time: 40 Min "Simple, easy to make, AND tasty - can't beat that!"

Pineapple Flan Ready Time: 1 Hr "This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted."