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Usa Regional And Ethnic Recipes
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Ready Time: 40 Min
"Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'"
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Ready Time: 55 Min
"With this hearty entree from Marge Unger of La Porte, Indiana, all you'll need to round out the meal is garlic bread and a tossed salad. 'I've fixed it for buffets, for potluck dinners and even for company. Keep the recipe handy, because you'll certainly be asked for it,' Marge assures."
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"Perfect Crab Cakes -- heavy on crab and light on filler -- anchor a dinner. Be sure to form them compactly so the cakes hold together during frying."
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Ready Time: 40 Min
"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread."
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Ready Time: 50 Min
"I grew up on these delicious perogies. I make 3 batches of dough for this recipe and freeze some. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together."
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Ready Time: 5 Hrs 5 Min
"Rich and slightly tangy, sour cream lends its distinctive flavor to this cheesecake."
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"The sour milk makes this cake very moist."
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"This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!"
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Ready Time: 30 Min
"In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way."
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Ready Time: 55 Min
"These are a 'can't miss' for any dinner! Excellent!"
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