Usa Regional And Ethnic Recipes

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Old Plantation Rolls Ready Time: 3 Hrs "This can't fail recipe is very easy to make. They are the only rolls I make anymore. Everyone wants the recipe."

Old-Fashioned Peanut Brittle Ready Time: 1 Hr 15 Min "Old-fashioned peanut brittle just like Grandma used to make--simple and good!!"

Old-Fashioned Roasted Pecans Ready Time: 1 Hr 15 Min "My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great."

Old-Fashioned Wilted Lettuce Ready Time: 20 Min "'I remember my grandmother making this wonderful 'wilted' salad with leaf lettuce from her garden and serving it with a creamy dressing,' recalls Rose Shawyer of Otterbein, Indiana."

Old-Time Taffy Pull Ready Time: "This is a delicious and basic recipe for taffy. Enjoy."

Olive Salad for Muffalettas Ready Time: 10 Min "I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!"

Olive-Cucumber Tossed Salad Ready Time: 15 Min "You get lots of flavor from just a few ingredients in this easy-to-fix salad. Its refreshing but bold with zip from the Creole seasoning and saltiness from the olives."

One and a Half Minute Cookies Ready Time: "I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!"

One Dish Jambalaya Ready Time: 20 Min "Quick, easy, savory and very hearty, this is truely and great main dish recipe for people on the go!!"

Onion Dijon Crusted Catfish Ready Time: 30 Min "Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish."