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Usa Regional And Ethnic Recipes
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Ready Time: 10 Min
"'This easy cookie mix was a faithful standby when we needed something quick for harvest lunches on the Nebraska farm where I grew up,' recalls Mary Jane Cantrell of Turlock, California."
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Ready Time: 30 Min
"A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish."
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"My mom used to make this comfort stew for us when we were kids - always loved it!"
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Ready Time: 1 Hr 30 Min
"It's a great day when my Mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste."
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Ready Time: 1 Hr 15 Min
"I made this for New Year's Eve Dinner 2003 and my family gobbled it up! It combines chicken, beef tamales, and tomatoes! Yummy!"
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Ready Time: 1 Hr 15 Min
"Thickened with a roux, this vegetarian gumbo is rich with tomatoes, onions, mushrooms, peppers and okra."
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Ready Time: 25 Min
"This is a fried okra salad with bacon, onion, and tomato in a tangy vinegar dressing."
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"This is a delectable spicy creole concoction and is so easy to prepare."
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Ready Time: 30 Min
"This is a yummy side dish with rice. Using two types of tomato gives the dish texture and is a tasty explosion of flavors with lots of garlic and crushed red pepper."
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"Okra and onions are fried with bacon, then simmered with tomato and corn in this delicious side dish that is especially good served alongside cornbread. This recipe is a longtime family favorite."
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