Usa Regional And Ethnic Recipes

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Orange-Cucumber Lettuce Salad Ready Time: 10 Min "I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri"

Oregon's Hazelnut Chocolate Chip Cookie Ready Time: 25 Min "Oregon has an abundance of nuts, and these nutty cookies are popular with the ladies at my craft club. Growing up during the Depression, my mother taught us to use what was available and said, 'It doesn't have to be expensive to be good.' She was right!"

Oriental Green Bean Salad Ready Time: 20 Min "This warm green bean salad is served in a popular Asian restaurant in Philadelphia."

Oven Baked Jambalaya Ready Time: 2 Hrs 45 Min "Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"

Ox Roast Ready Time: 3 Hrs 20 Min "A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich."

Oyako Donburi Ready Time: 40 Min "This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs."

Pain Perdu II Ready Time: 20 Min "Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter."

Pan Fried Spinach Ready Time: 35 Min "Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread."

Pan-Poached Alaskan Salmon Piccata Ready Time: 30 Min "This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."

Panhandle Grits Ready Time: 45 Min "What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation."