Usa Regional And Ethnic Recipes

Results: 721 - 730 of 1059

Search within Results:

Peach Pecan Sweet Potatoes Ready Time: 1 Hr 30 Min "An easy, wonderful variation of a sweet potato recipe - great for Thanksgiving, a side dish with Easter ham, or for any time of year!"

Peanut Butter and Chocolate Candy Cake Ready Time: "If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead."

Peanut Butter Bananas and Sauce Ready Time: 15 Min "A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it."

Pecan Peach Cobbler Ready Time: 35 Min "The nutmeg comes through in this effortless version of peach cobbler that relies on convenient canned pie filling and refrigerated biscuits. 'It is very good served warm,' recommends Phyllis Schmalz of Kansas City, Kansas."

Pecan-Coconut-Chess Pie Ready Time: 1 Hr 10 Min "This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!"

Pennsylvania Coal Region Barbecue Ready Time: 20 Min "This is a wonderful staple of the Pennsylvania Coal Region. It's the traditional 'sweet and sour'. Delicious on a hamburger bun."

Pennsylvania Dutch Funny Cakes Ready Time: "These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom while baking."

Pennsylvania Dutch Pickled Beets and Eggs Ready Time: "A gift from the Amish."

Pepperoni Hopple-Popple Ready Time: 30 Min "'My grandma and I created this kids' version of a German breakfast dish,' relates Jaycee Gfeller of Russell, Kansas. 'Serve it with toast or English muffins.'"

Pepperoni Macaroni Ready Time: 55 Min "For your next potluck offering, consider this hearty pasta bake from Marlene Mohr of Cincinnati, Ohio. It's jazzed up with pepperoni, sausage and olives for pizza-like flavor. It's handy, too, because it can be assembled ahead of time, then baked right before serving."