|
Usa Regional And Ethnic Recipes
|
Ready Time: 20 Min
"A great use for leftover mashed potato. Great for dinner with a garden salad."
|
|
|
Ready Time: 30 Min
"Simple Potlatch fare, comes from the fruits of the earth and sea. Here, pureed pumpkin and canned cream corn simplifies the otherwise tedious preparation, and may be spiced up to your liking or left mellow and earthy."
|
|
|
Ready Time: 40 Min
"Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm."
|
|
|
Ready Time: 50 Min
"A deliciously crunchy and spicy way to serve catfish inspired by a similar dish I had in Beaumont, TX."
|
|
|
Ready Time: 1 Hr 30 Min
"This is a pseudo Southern take on a quiche."
|
|
|
Ready Time: 1 Hr 15 Min
"This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."
|
|
|
Ready Time: 20 Min
"A quick, easy, and flavourful family dinner recipe using catfish filets. This dish is particularly delicious served with a citrus and banana salsa."
|
|
|
Ready Time: 35 Min
"Chicken simmered with celery, onion, mushrooms and soy sauce. This is a quick meal my kids have always called 'popcorn' chicken. Serve with rice, if desired."
|
|
|
Ready Time: 20 Min
"This recipe was given to me years ago while visiting an aunt in Iowa. It is so easy that even my sister who can't bake to save her life, got them to turn out."
|
|
|
Ready Time: 20 Min
"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED