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Usa Regional And Ethnic Recipes

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SC Frogmore Stew
Ready Time: 55 Min
"Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."
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Scallops with White Wine Sauce II
Ready Time: 30 Min
"White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don't like cream sauces."
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Ready Time: 3 Hrs
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
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Seafood Sandwich
Ready Time: 50 Min
"This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find."
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Seasoned Rib Roast
Ready Time: 1 Hr 55 Min
"'This is a very special and savory way to prepare a boneless beef rib roast,' remarks Evelyn Gebhardt of Kasilof, Alaska. 'Gravy made from the drippings is exceptional.' You can also use a rib eye roast with excellent results."
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Seattle Dutch Babies
Ready Time: 20 Min
"A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington."
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Seattle Macadamia Cookies
Ready Time:
"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."
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Senate Bean Soup
Ready Time: 2 Hrs 40 Min
"Very similar recipe to the soup served at the U.S. Senate Dining Room in Washington, D.C."
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Sesame Chicken
Ready Time: 35 Min
"'For flavorful, moist and tender chicken, try this marinade,' suggests Julie Lake from Anchorage, Alaska. 'The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork.'"
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Sesame Seed Veggie Salad
Ready Time: 20 Min
"This colorful combo from Bob Lesburg of Mount Pleasant, South Carolina will perk up any picnic, potluck or holiday gathering."
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