Usa Regional And Ethnic Recipes

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Rotisserie Chicken Chili With Hominy & Chiles Ready Time: "Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."

Royal Hawaiian Pie Ready Time: "This unique pie is bursting with bananas flavored with pineapple juice and cinnamon."

Rum and Sweet Potato Casserole Ready Time: 1 Hr 15 Min "This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it.)"

Run For The Roses Pie II Ready Time: 1 Hr 30 Min "It's a true Kentucky favorite. This pie combines semi-sweet chocolate with walnuts for a truly decadent experience. Accompany with ice cream if desired."

Run For The Roses Pie III Ready Time: 1 Hr 30 Min "A pie filling made with nuts and chocolate, and flavored with bourbon. Serve warm with ice cream."

Rutabaga Casserole Ready Time: "A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."

Salmon Fillets with Creamy Dill Ready Time: 45 Min "A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

Salmon Supreme Ready Time: 35 Min "With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"

Salmon with Dill Ready Time: 30 Min "This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon."