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Usa Regional And Ethnic Recipes
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Ready Time: 2 Hrs 20 Min
"My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings."
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Ready Time: 10 Min
"When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach."
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Ready Time: 40 Min
"'The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes,' relates Nancy Whitney of Seattle, Washington. 'We especially like these hamburger buns that are golden, tender and flavorful.'"
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Ready Time: 45 Min
"Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington"
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"I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!"
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Ready Time: 30 Min
"A sweet raspberry jam is livened up with spicy jalapeno peppers."
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Ready Time: 30 Min
"This is a quick and easy recipe, but very impressive because of the unique flavor. One of my family's favorites."
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"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
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Ready Time: 1 Hr
"This is the real stuff! Find your cast iron skillet and whip up a batch of cornbread tonight!"
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"My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!"
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