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Usa Regional And Ethnic Recipes
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Ready Time: 15 Min
"'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'"
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Ready Time: 24 Min
"This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a fantastic soy miso dressing drizzled over the top. One of the best seafood dishes I love!"
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Ready Time: 2 Min
"A wonderfully fruity, cool and refreshing (albeit somewhat on the sweet side) drink that also carries quite a punch (no pun intended.)"
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"This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"
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Ready Time: 30 Min
"This fried chicken and rice salad with bacon dressing is an old favorite of mine."
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Ready Time: 50 Min
"My mother-in-law, Sherry, comes up with the best soup recipes. She is the 'queen of soup'! One of our family favorites is this hearty, rich and delicious soup. It can also be made with turkey. A nice green salad on the side rounds out a perfect meal."
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"A variation on the old Pennsylvania Dutch favorite, Shoo Fly Pie. Not as sweet or gooey as Shoo Fly Pie, this cake is much better the day after you bake it. Works really well as cupcakes. I made mini cupcakes for Christmas, always a hit."
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"Shoofly pie is a moist, dark pie with a crumble top, made with molasses. It is low in fat (the crust contains nearly all the fat), and does not have an overwhelming sweet taste. It can be topped with whipped cream. This is a Southern dish."
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Ready Time: 1 Hr
"A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter."
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Ready Time: 30 Min
"If you love Creole and Cajun dishes, you'll love this one."
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