Usa Regional And Ethnic Recipes

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Slow Cooker Clam Chowder Ready Time: 6 Hrs 15 Min "This is a chowder recipe that I always use. It is no longer the original recipe, but it is delicious and gets rave reviews!!"

Slow Cooker Kielbasa and Beer Ready Time: 6 Hrs 10 Min "A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!"

Slow Cooker Squirrel and Liver Ready Time: 6 Hrs 30 Min "Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor."

Slow Cooker Venison Roast Ready Time: 6 Hrs 10 Min "Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat."

Smoked Bluefish Pate II Ready Time: 15 Min "This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!"

Smoked Maple Syrup Bacon Ready Time: 5 Days 9 Hrs 50 Min "This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly."

Smoked Mullet Spread Ready Time: 20 Min "This is my own spread. Here in Florida there is a wide variety of these served at restaurants, but this beats anyone else's, so it's been said. Enjoy! It is commonly served with crackers."

Smoked Salmon Quesadillas Ready Time: 20 Min "From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family."

Smooth Sweet Tea Ready Time: 3 Hrs 20 Min "Southern sweet tea, perfect for hot summer days!"

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Ready Time: "A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste."